Currently our courses are open for expressions of interest. If you don’t see a date on the course below please contact us for more information.

FULL DAY shipwright’s stool COURSE

Embark on a journey into the world of traditional green woodworking with our hands-on Green Wood Shipwright's Stool Making Course. This immersive workshop will introduce you to the age-old techniques used to craft functional, beautiful furniture, all while working with local Tasmanian timbers.

Throughout the course, you’ll discover the benefits of working with green wood—freshly cut, unseasoned timber that’s full of life and rich in moisture. Green wood is easier to shape and carve, allowing you to work with the natural grain and shape the wood with minimal tools, making it a perfect material for creating sturdy, ergonomic pieces like the shipwright's stool or occasional table.

You’ll work with some of Tasmania’s abundant tree species, carefully selected for their strength, colour and durability including dogwood and pinkwood. Using traditional shipwright’s tools such as draw knives and spoke shaves, you’ll learn to shape and refine your stool while gaining insight into sustainable, craft-focused woodworking methods.

Our course runs from 9:00 am to 4:00 pm, with breaks to ensure you stay energised and engaged throughout the day. Whether you’re a seasoned woodworker or a beginner, this workshop offers a fulfilling, hands-on experience that will leave you with a beautifully crafted stool and a deeper understanding of the rewarding process of green woodworking.

Join us to learn the art of green woood stool making, connect with the natural materials of Tasmania, and experience the satisfying tradition of handcrafting furniture with your own hands.


FURTHER INFORMATION

Dates: Currently on demand - please use the contact form and let us know which dates you are available

Course Fee: $220 per person

Participants: Two to four participants

Experience level: No experience required

Course Details: The course starts at 9am and we take a morning and afternoon break and stop for lunch